Garlic Braised Pork Knuckle 1
Click Image for Gallery
Golden Pig Garlic Braised Pork Knuckle is prepared using carefully selected Canadian‑sourced pork knuckles, prized for their quality, consistency, and rich natural flavour. The knuckle is slowly braised until tender, then sautéed with aromatic garlic to develop depth, warmth, and a savoury finish.This method enhances the natural succulence of the pork while allowing the garlic to infuse gently, creating a well‑balanced dish with bold aroma and satisfying texture. The meat becomes soft and flavourful, with the gelatin‑rich cut delivering richness without heaviness. 800g
