Dry/Salt Aged Striploin Steak 220g - Kettyle 1

Salt Aged Striploin Steak is prepared from carefully selected beef, aged to enhance flavour, tenderness, and natural depth. The dry and salt ageing process concentrates the meat’s savoury character while refining its texture, resulting in a steak with clean intensity and balanced richness.

Cut from the striploin for consistent marbling and structure, it cooks evenly and delivers a juicy, satisfying bite with a well‑defined beef finish. Designed for simple preparation, this steak rewards minimal seasoning and confident cooking, allowing the quality of the ageing process to take centre stage.