UK Dry Aged Ribeye Steak 220-240g 1

KETTYLE Dry Aged Ribeye Steak is cut from carefully selected beef and aged to develop depth, richness, and natural tenderness. Dry ageing enhances the ribeye’s distinctive marbling, concentrating savoury flavour while refining the texture for a clean, balanced finish.

Known for its juiciness and pronounced beef character, the ribeye cooks evenly and delivers a full, satisfying bite. Designed for confident, uncomplicated cooking, it responds best to minimal seasoning, allowing the quality of the cut and ageing process to speak for themselves.