Iberico Bellota Ham (48 Months)

Golden Deli Ibérico Bellota Ham is produced from pure‑bred Ibérico pigs in Spain and traditionally cured for an extended 48 months to achieve exceptional depth, refinement, and complexity. During the montanera season, the pigs roam freely and feed on acorns, giving the ham its signature richness, delicate sweetness, and silky texture.;The prolonged curing period allows the flavours to develop slowly and naturally, resulting in pronounced savoury notes, subtle nuttiness, and an elegant, lingering finish. The finely marbled fat softens at room temperature, enhancing aroma and delivering a smooth, melt‑in‑the‑mouth experience with every slice.Prepared according to time‑honoured Spanish curing traditions, this 48‑month bellota ham represents the height of Ibérico craftsmanship. Best enjoyed thinly sliced, served simply to appreciate its depth and balance, it is ideal for special occasions, refined sharing platters, and premium presentations.50g