Roasted Chicken with Fermented Red Bean Curd Nam Yue 600g 1

Rooted in traditional Cantonese cooking, this Nam Yue roasted chicken is slow roasted after marination in red bean curd, allowing its savoury, gently fermented flavour to develop naturally. The result is tender, juicy meat with a deep, comforting richness that reflects the warmth of classic home‑style cooking